In a medium to large soup pot or Dutch oven, cook the turkey in the oil. When the meat is about halfway cooked, stir in all the spices. When the meat is finished cooking, stir it into the pasta.
Mix together all the sauce ingredients and add that to the bowl.
Stir well and serve topped with parmesan cheese.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.