This delicious soup is perfect any time of year. It's quick to make (about fifteen minutes from start to finish!) and can be either a first course or a lighter main course.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Soup
Cuisine: Asian
Servings: 4cups
Calories: 78kcal
Ingredients
4cupswater
4tbsp.white miso paste
2tbsp.tamari(or more to taste - low sodium is best)
In a medium pot, combine the water and miso. Over high heat, whisk until the miso is completely dissolved in the water. Reduce heat to medium. Add in the tofu and the white part of the green onion and bring to a gentle boil.
When the tofu is warmed through, Stir in the tamari and serve with a garnish of the green parts of the green onion.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. The data here does NOT reflect the use of low sodium ingredients.