Preheat oven to 450 F.
In a large mixing bowl, combine all the ingredients and stir or knead to combine. Not that you shouldn't over mix this. Minimal mixing is best.
Roll or pat the dough to about a 1/2 to 3/4 inch thickness, and cut with a cup or biscuit cutter.
Place on a parchment-lined cookie sheet.
Bake for 13-15 minutes, or until they are baked through and have a bit of golden brown on top.
Cool and serve with your favorite cup of tea!
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.