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Tea Biscuits Recipe
Delicious biscuits that are perfect for dunking!
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Breads
Cuisine:
American
Servings:
12
biscuits
Calories:
166
kcal
Ingredients
2
cups
whole wheat pastry flour
(plus extra on hand)
¼
cup
Sucanat
(or coconut sugar)
½
tsp.
salt
1
tbsp.
baking soda
½
tsp.
cream of tartar
½
cup
coconut oil
(or butter - warmed to liquid)
1
cup
almond milk
(unsweetened - or use regular milk - any milk will do)
US Customary
-
Metric
Instructions
Preheat oven to 450° F.
In a large mixing bowl, combine all the ingredients and stir or knead to combine. Not that you shouldn't over mix this. Minimal mixing is best.
Roll or pat the dough to about a ½ to ¾ inch thickness, and cut with a cup or biscuit cutter.
Place on a parchment-lined cookie sheet.
Bake for 13-15 minutes, or until they are baked through and have a bit of golden brown on top.
Cool and serve with your favorite cup of tea!
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
biscuit
|
Calories:
166
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
8
g
|
Sodium:
444
mg
|
Potassium:
106
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Calcium:
32
mg
|
Iron:
1
mg