Prep: Using a tart pan with a removable bottom, wrap a piece of parchment around the removable bottom and set it back in the ring. It may bunch a little on the bottom, that's okay as long as it doesn't lift the entire bottom piece up out of the ring. If it does, cut it enough so that it no longer does that.
Preheat oven to 350 degrees F.
Blend the crust ingredients in a food processor until you have a lump of "dough".
Press it into torte pan with your fingers. Work it around the pan until you have even coverage, include up onto the sides.
In a mixing bowl, mix the filing ingredients and then pour into the crust.
Bake for approximately 45 minutes or until everything is cooked through and the crust is somewhat brown.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.