Apple French Toast Casserole
This delicious, cinnamon apple french toast casserole will have your house smelling amazing and your tummy in fits of joy!
Servings: 8 servings
Calories: 217kcal
Equipment
- Casserole dish
Ingredients
Apples:
- 2 medium tart, green apples (chopped)
- 2 tsp. grapeseed oil (or any light flavored oil)
- ½ tsp. ground cinnamon
- 1 tsp. pure vanilla extract
- 1 tsp. pure maple syrup
- 1 tbsp. water
Toast:
- 2 cups unsweetened almond milk
- 3 large whole eggs
- ½ tsp. ground allspice
- 16 slices whole grain bread (cut in half)
- maple syrup for topping
Instructions
Apples:
- In a medium pot, combine the apples, oil, cinnamon and vanilla (not the maple syrup).
- Over low to medium heat, cook for approximately 15-20 minutes until the apples are soft.
Toast:
- In a large mixing bowl, whisk together the almond milk, eggs and allspice.
- In a large baking dish (I used 2, 9x13 dishes) pour a small amount of the milk mixture into the bottom of the baking dish(s).
- Set the bread, cut side down, in your baking dish. Pour the apples over the bread slices and work them in between the slices of bread.
- Pour the rest of the liquid over the top of the casserole, covering everything as evenly as possible .
- Bake at 350 F. for about 50-60 minutes.
- If the bread is not browned very well on top, switch your oven to broil for the last minute or two of baking.
- Allow to cool slightly.
- Top with maple syrup and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving: 2full slices of bread with apples | Calories: 217kcal | Carbohydrates: 31g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 79mg | Sodium: 336mg | Potassium: 217mg | Fiber: 5g | Sugar: 8g | Vitamin A: 139IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 2mg