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Chicken Endive Salad
Course:
Lunch
Cuisine:
American
Servings:
3
servings
Calories:
295
kcal
Ingredients
1 ½
cups
cooked, shredded chicken
(I used canned chicken for convenience)
¼
cup
walnuts
(pieces)
3
medium
Belgian endive
(cored and chopped)
1
tsp.
dried tarragon
(OR parsley OR basil - I used tarragon)
1
tbsp.
balsamic vinegar
2
tsp.
olive oil
salt
to taste
US Customary
-
Metric
Instructions
Mix all ingredients together in a medium sized mixing bowl and serve.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
serving
|
Calories:
295
kcal
|
Carbohydrates:
18
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Cholesterol:
52
mg
|
Sodium:
153
mg
|
Potassium:
1665
mg
|
Fiber:
14
g
|
Sugar:
2
g
|
Vitamin A:
9850
IU
|
Vitamin C:
30
mg
|
Calcium:
271
mg
|
Iron:
5.4
mg