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Clean Eating Creamy Vegetable Pasta Recipe
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Creamy Vegetable Pasta

A creamy, delicious, diary free and plant-based pasta dish.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course, Pasta
Cuisine: American
Servings: 4 servings
Calories: 381kcal
Author: Tiffany McCauley

Ingredients

  • ½ lb. whole grain pasta (any type you prefer)
  • 1 lb. mixed frozen vegetables (any type you prefer)
  • 1 batch cashew cream alfredo sauce (see recipe link above)
US Customary - Metric

Instructions

  • Cook your pasta to package directions.
  • About half way through the cooking time, add in your veggies and continue cooking.
  • Drain everything and return to pot or large mixing bowl.
  • Stir in the alfredo sauce and serve.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25the recipe | Calories: 381kcal | Carbohydrates: 59g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 474mg | Potassium: 362mg | Fiber: 4g | Vitamin A: 5760IU | Vitamin C: 11.8mg | Calcium: 51mg | Iron: 3.1mg