Clean Eating Herb Baked Butternut Squash
A delicious side dish or even mid-day, healthy snack!
Ingredients
- 1 butternut squash (any size)
- olive oil
- garlic powder
- marjoram
- parsley
- onion powder
- salt and pepper to taste
Instructions
- Cut the squash in half.
- Clean out the seeds, peel and slice to about 1/4 inch thickness. You can leave them like this, or chop them as I did in the photo at the top of this post.
- Lay out the individual pieces on a baking sheet lined with parchment paper.
- Using an oil sprayer, spray the squash with a very light coat of olive oil. Then liberally sprinkle the herbs and spices over the squash.
- Bake at 350 degrees F. until soft (about 30 minutes).
- Note: If you are really watching your fat intake, skip the olive oil and sprinkle lightly with lemon juice instead.
Notes
Please note that the nutrition data for this recipe is not available.