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Clean Eating Herb Baked Butternut Squash
A delicious side dish or even mid-day, healthy snack!
Side Dish, Vegetables
The Gracious Pantry
salt and pepper
Cut the squash in half.
Clean out the seeds, peel and slice to about 1/4 inch thickness. You can leave them like this, or chop them as I did in the photo at the top of this post.
Lay out the individual pieces on a baking sheet lined with parchment paper.
Using an oil sprayer, spray the squash with a very light coat of olive oil. Then liberally sprinkle the herbs and spices over the squash.
Bake at 350 degrees F. until soft (about 30 minutes).
Note: If you are really watching your fat intake, skip the olive oil and sprinkle lightly with lemon juice instead.
Please note that the nutrition data for this recipe is not available.
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