NOTE ABOUT THE PASTA: This dish is super quick if you already have cooked pasta handy. But if not, no worries. Simply cook the pasta separately while you do everything else and it should finish up about the same time as the meat mixture so that all you have to do is mix them together and dinner is done!
In a large skillet, sauté the onion and bell pepper in the oil until translucent.
Add the turkey, garlic powder, onion powder and dried thyme to the skillet and scramble, stirring until the meat is fully cooked.
In a large mixing bowl, toss the meat mixture with the raw tomatoes, fresh basil, cooked pasta and top with parmesan cheese and/or salt and pepper as desired.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.