Cut all your fruits into bite-sized chunks. Be sure to cut them over a large bowl (the bowl that holds the fruit before you skewer it). You want to save as much of the juice as possible for the basting sauce.
Add the honey and cinnamon to the juice and mix well. This is your basting sauce.
Put the fruit chunks on skewers.
Put the kebobs on the BBQ and, using a basting brush, baste the kebobs with the basting sauce.
The kebobs are done when they have a nice golden brown color. I BBQ'd mine for approximately 30 minutes. But use your judgment. The fruit should be nice and caramelized.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.