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Peach Vinaigrette Recipe
A perfect dressing for your next summer salad!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiments
Cuisine:
American
Servings:
12
servings (3/4 cup total yield)
Calories:
54
kcal
Ingredients
2
medium
peaches
(peeled and pitted)
¼
cup
grapeseed oil
(or other light flavored oil)
¼
cup
balsamic vinegar
⅛
tsp.
ground allspice
salt and pepper
(to taste)
US Customary
-
Metric
Instructions
Add all ingredients to a blender and blend until smooth.
Store in refrigerator for up to approximately two weeks.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
tbsp.
|
Calories:
54
kcal
|
Carbohydrates:
3
g
|
Fat:
4
g
|
Sodium:
1
mg
|
Potassium:
53
mg
|
Sugar:
2
g
|
Vitamin A:
80
IU
|
Vitamin C:
1.7
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg