Love Spanish rice but don't love the carbs? Give this low carb, clean eating version a try!
In a skillet, warm the oil and then add the cauliflower.
Cook until it has almost reached the level of doneness you prefer.
Stir in the tomato paste and spices and stir well to combine.
Season with salt to taste and serve.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.