Here's a fast, easy and tasty way to use up some of those garden vegetables!
Heat the oil in a large skillet and sauté the onion, bell pepper and mushrooms until wilted.
Add the spices and turkey and continue cooking until the meat is finished and completely cooked through.
Top with fresh tomatoes, avocado and parsley, then season to taste with salt and pepper.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.