Separate the eggs and store the yolks in the fridge for other things.
Whisk the oats and egg whites together in a mixing bowl.
Spray a non-stick pan (yes, it has to be non-stick) with about ¼ tsp. olive oil. It's not much at all. Just a very light mist. Heat the pan over medium heat.
Ladle pancakes onto your pan and cook like a regular pancake.
Flip when the egg whites around the edges are white and it feels like the pancake will hold up enough to be flipped. It will feel firm.
You can serve this with any clean toppings you like, or just eat them plain.
Video
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include any toppings.