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Spicy Roasted Almonds in a small white serving bowl with a kitchen towel laying just behind the bowl.
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3.72 from 7 votes

Spicy Roasted Almonds (Low Carb Snack)

These delicious spicy roasted almonds make a handy grab-n-go, low carb snack any time of day!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 232kcal
Author: The Gracious Pantry

Equipment

  • Baking sheet
  • Parchment paper (not wax paper)
  • Small to medium mixing bowl
  • Measuring cups/spoons

Ingredients

  • 1 cup raw almonds
  • 1 ½ tsp. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • ½ tsp. cayenne
  • ½ tsp. cinnamon
  • ¼ tsp. salt or to taste after cooking
US Customary - Metric

Instructions

  • Preheat oven to 325 F. and gather your ingredients.
    Spicy Roasted Almonds Recipe Ingredients. A small bowl of almonds, a bowl of oil and a bowl of spices sitting next to each other.
  • Stir all ingredients together in a bowl until the almonds are well coated.
    Mixing the almonds and spices together with the oil in a small, white mixing bowl.
  • Spread the nuts out over a parchment lined cookie sheet and bake for 15 – 20 minutes or until golden brown. Stir half way through the baking time.
    The prepared almonds spread out on a baking sheet, lined with parchment paper.
  • Note: Keep an eye on these in the last 5 minutes of baking as they can go from baked to burnt pretty quickly.
    The finished, roasted almonds, just out of the oven. A spoon holds a few of them close to the camera.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25the recipe | Calories: 232kcal | Carbohydrates: 10g | Protein: 8g | Fat: 19g | Saturated Fat: 1g | Sodium: 121mg | Potassium: 307mg | Fiber: 5g | Sugar: 1g | Vitamin A: 865IU | Vitamin C: 0.5mg | Calcium: 103mg | Iron: 1.8mg