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3.82
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11
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Spicy Roasted Almonds (Low Carb Snack)
These delicious spicy roasted almonds make a handy grab-n-go, low carb snack any time of day!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
4
servings
Calories:
232
kcal
Equipment
Baking sheet
Parchment paper (not wax paper)
Small to medium mixing bowl
Measuring cups/spoons
Ingredients
1
cup
raw almonds
1 ½
tsp.
olive oil
1
tsp.
garlic powder
1
tsp.
paprika
½
tsp.
cayenne
½
tsp.
cinnamon
¼
tsp.
salt or to taste after cooking
US Customary
-
Metric
Instructions
Preheat oven to 325 F. and gather your ingredients.
Stir all ingredients together in a bowl until the almonds are well coated.
Spread the nuts out over a parchment lined cookie sheet and bake for 15 – 20 minutes or until golden brown. Stir half way through the baking time.
Note: Keep an eye on these in the last 5 minutes of baking as they can go from baked to burnt pretty quickly.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.25
the recipe
|
Calories:
232
kcal
|
Carbohydrates:
10
g
|
Protein:
8
g
|
Fat:
19
g
|
Saturated Fat:
1
g
|
Sodium:
121
mg
|
Potassium:
307
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
865
IU
|
Vitamin C:
0.5
mg
|
Calcium:
103
mg
|
Iron:
1.8
mg