These delicious spicy roasted almonds make a handy grab-n-go, low carb snack any time of day!
Preheat oven to 325 F.
Stir all ingredients together in a bowl until the almonds are well coated. Spread the nuts out over a parchment lined cookie sheet and bake for 15 – 20 minutes or until golden brown. Stir half way through the baking time.
Note: Keep an eye on these in the last 5 minutes of baking as they can go from baked to burnt pretty quickly.