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A large stack of Pumpkin Waffles on a plate topped with whipped cream and drizzled with chocolate syrup.
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Pumpkin Waffles Recipe

Delicious waffles for autumn.
Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 5 waffles
Calories: 456kcal

Equipment

  • 1 waffle maker

Ingredients

  • 1¾ cups white whole wheat flour (or whole wheat pastry flour)
  • ½ tbsp. baking powder
  • ½ cup coconut sugar (or Sucanat, Monk Fruit, or other unprocessed, granular sweetener)
  • ½ cup pumpkin puree (not pumpkin pie filling)
  • 1½ cups unsweetened oat milk (or almond milk)
  • 1 tbsp. oil (plus some for oiling the waffle maker)
  • 2 large eggs
  • ½ cup butter (1 stick - melted)
  • ½ tsp. ground cinnamon
  • ½ tsp. ground nutmeg

Instructions

  • Gather and measure all your ingredients.
    Pumpkin Waffles Recipe ingredients lined up in single, white bowls on a white surface.
  • In a large bowl whisk together all the dry ingredients
    Dry ingredients mixed together in a large mixing bowl.
  • In a second, large bowl, whisk together the eggs, milk, oil, and pumpkin puree. until smooth. Then mix in the melted butter slowly.
    Wet ingredients mixed in a large mixing bowl.
  • Add the dry ingredients to the wet ingredients, and whisk them together. However, do not overmix it. A few lumps are okay.
    Adding dry ingredients to the wet ingredients in a large mixing bowl.
  • Preheat a waffle maker and brush the surface with a thin layer of oil. Pour about ½ cup batter per waffle. Cook the waffle until crispy (usually until steam doesn’t come out anymore) for about 5-6 minutes. The time can vary by waffle maker.
    Pouring batter onto a waffle iron.
  • Serve with your favorite toppings.
    A large stack of pumpkin waffles served on a plate with chocolate syrup and whipped cream over the top.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1waffle | Calories: 456kcal | Carbohydrates: 53g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 242mg | Potassium: 288mg | Fiber: 6g | Sugar: 17g | Vitamin A: 4637IU | Vitamin C: 1mg | Calcium: 209mg | Iron: 2mg