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–+ servings
A front view of a glass mug filled with pumpkin spice hot chocolate.
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Pumpkin Spice Hot Chocolate Recipe

A delicious Starbucks drink right from your own kitchen.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 482kcal

Ingredients

  • ¾ cup milk (full-fat is best)
  • ¼ cup water
  • 1½ tsp. pumpkin pie spice
  • 2 tbsp. pumpkin puree
  • 1 tbsp. coconut sugar (or Sucanat, monk fruit, or any other sweetener you are comfortable using)
  • ¼ cup dark chocolate
  • ¼ cup unsweetened cocoa powder

Instructions

  • Gather and measure your ingredients.
    Individual ingredients in small glass bowls on a white surface.
  • Combine pumpkin puree and spices in a pot.
    Pumpkin puree and pumpkin pie spice in a pot.
  • Add milk, cocoa, sweetener, and water, and bring to a gentle boil.
    Cocoa and milk added to a pot of pumpkin puree and pumpkin spice.
  • Add dark chocolate. Stir until it dissolves.
    The pumpkin hot chocolate whisked together and heated in a pot.
  • Pour into a heat-safe mug.
    Pumpkin hot chocolate poured into a glass mug.
  • Serve with whipped cream if desired. Sprinkle with cinnamon and grated chocolate.
    Whipped cream added to the top of a glass mug filled with pumpkin hot chocolate.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 482kcal | Carbohydrates: 56g | Protein: 14g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 113mg | Potassium: 996mg | Fiber: 14g | Sugar: 29g | Vitamin A: 4990IU | Vitamin C: 2mg | Calcium: 315mg | Iron: 9mg