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A slice of bread lays on a cutting board covered in pumpkin cream cheese with a jar of the spread sitting behind it.
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Pumpkin Cream Cheese Spread Recipe

A delicious pumpkin spread you can enjoy on toast, bagels, muffins, and more.
Prep Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: American
Servings: 22 servings
Calories: 43kcal

Equipment

  • 1 medium mixing bowl
  • 1 Whisk (or electric mixer)
  • 1 set measuring spoons
  • 1 set measuring cups (You'll need the ¼ cup measure)

Ingredients

  • 8 oz. plain cream cheese
  • ¼ cup canned pumpkin puree (not pumpkin pie filling)
  • 1 tsp. pumpkin pie spice (or more to taste)
  • 2 tbsp. honey (or more to taste)

Instructions

  • Gather and measure all your ingredients.
    Recipe ingredients in individual containers.
  • Combine the cream cheese, canned pumpkin puree, honey, and pumpkin pie spice in a mixing bowl.
    Recipe ingredient combined in a mixing bowl.
  • Use a hand mixer, whisk, fork, or spatula to blend all the ingredients together until the mixture is smooth and well combined.
    Recipe ingredients partially mixed in a mixing bowl with a red spatula.
  • Taste the spread and adjust the sweetness or spice level to your preference by adding more honey or spices if needed.
    The pumpkin cream cheese spread mixed until smooth in a mixing bowl.
  • Once you're satisfied with the flavor, transfer the pumpkin cream cheese spread to a container with a lid. Store it in the refrigerator for at least 30 minutes before using to allow the flavors to meld together.
    Pumpkin cream cheese transferred to a glass jar for storage.
  • Serve the spread with crackers, toast, bagels, or as a dip for fresh fruit. It's perfect for a healthy, fall-flavored snack or breakfast.
    A knife spreads some pumpkin cream cheese over a slice of bread.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1tbsp. | Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 33mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 572IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.1mg