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–+ servings
A stack of Pumpkin Blondies on parchment paper.
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Pumpkin Blondies Recipe

Delicious blondies that are perfect for fall.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 8 blondies
Calories: 374kcal

Ingredients

  • 1 cup oat flour (gluten-free if needed)
  • 1 cup coconut sugar (or Sucanat)
  • ½ cup melted virgin coconut oil
  • ½ cup pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 2 tsp. pumpkin pie spice
  • ¼ tsp. salt
  • ½ cup dark chocolate chips
  • ½ cup chopped walnut pieces

Instructions

  • Preheat your oven to 350°F (175°C). Butter an 8x8-inch (20x20 cm) baking pan and set aside.
    A white casserole dish with a bit of butter in it. The dish has been buttered.
  • In a large mixing bowl, combine the oat flour, pumpkin pie spice, salt, coconut sugar, chocolate chips, and walnut pieces (if using). Whisk well to remove any lumps.
    Mix-ins mixed into the dry ingredients.
  • Then, add the wet ingredients. Whisk in the melted coconut oil, eggs, pumpkin puree, and vanilla extract until well combined.
    Egg, pumpkin and other wet ingredients added to a mixing bowl with flour mixture in it.
  • Transfer the blondie batter to the prepared baking pan and spread it evenly.
    Spreading Pumpkin Blondies batter over the baking dish.
  • Bake in the preheated oven for approximately 30-35 minutes. A toothpick should come out with some moist crumbs attached.
    Raw Pumpkin Blondies batter in a baking pan.
  • Allow the blondies to cool in the pan for about 30 minutes, then cut and serve.
    A stack of Pumpkin Blondies on wrinkled parchment paper.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1blondie | Calories: 374kcal | Carbohydrates: 36g | Protein: 6g | Fat: 24g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 146mg | Potassium: 212mg | Fiber: 2g | Sugar: 18g | Vitamin A: 2454IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg