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A front view of an open canning jar filled with Peanut Butter and Jelly Overnight Oats with a spoon resting in it.
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Peanut Butter and Jelly Overnight Oats Recipe

Delicious oatmeal that's ready to go when you are, without ever turning on the stove.
Prep Time5 minutes
Chill Time4 hours
Total Time4 hours 5 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 341kcal

Equipment

  • 2 jars with lids

Ingredients

  • 1 cup old-fashioned oats divided
  • 2 cups unsweetened almond milk divided
  • 2 tsp. chia seeds divided
  • 2 tbsp. natural peanut butter divided
  • 2 tsp. maple syrup divided
  • 2 tbsp. all-natural fruit spread (divided - I used strawberry)

Instructions

  • Divide the oats, milk, chia seeds, peanut butter, and maple syrup between two glass jars and stir until thoroughly mixed. Cover them with lids and store them in the fridge for at least 4 hours.
    Peanut butter added to oats and seeds in an open canning jar on a white surface.
  • Scoop a tablespoon of jelly into each jar and stir to make a swirl of strawberry jelly.
    Fruit spread added to overnight oats in a canning jar.
  • Serve with peanut butter drizzle and sliced strawberries on top.
    An open jar with Peanut Butter and Jelly Overnight Oats and a spoon on a white surface with fresh strawberries laying around it.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.5the recipe (1 jar) | Calories: 341kcal | Carbohydrates: 46g | Protein: 11g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 397mg | Potassium: 279mg | Fiber: 7g | Sugar: 12g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 363mg | Iron: 2mg