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–+ servings
A spoon lifts up some Pangrattato from a glass bowl.
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Pangrattato Recipe

A delicious dry condiment that will add oodles of flavor to any dish you sprinkle it on.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Condiments
Cuisine: Italian
Servings: 1 batch
Calories: 700kcal

Ingredients

  • 1⅓ cup fresh or stale breadcrumbs
  • 3 tbsp. extra virgin olive oil
  • 1 large garlic clove (finely minced or pressed)
  • ¼ tsp. salt
  • ½ tsp. ground black pepper
  • 1 tsp. dried oregano (or thyme, rosemary, or Italian Seasoning)

Instructions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
    A parchment-lined baking sheet.
  • In a bowl, toss the breadcrumbs with olive oil, garlic, salt, pepper, and dried herbs until evenly coated.
    Mixed Pangrattato in a mixing bowl.
  • Evenly spread the mixture onto the baking sheet. Bake for 10–15 minutes, stirring every 5 minutes to ensure even crisping.
    Pangrattato spread over the parchment-lined baking sheet.
  • Once golden brown and crispy, remove from the oven and mix in any zests or additions you want to add.
    Toasted and stirred Pangrattato on parchment, cooling.
  • Let it cool completely before storing in an airtight container for up to a week.
    Overhead view of Pangrattato in a glass bowl with a spoon.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 700kcal | Carbohydrates: 61g | Protein: 11g | Fat: 46g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 32g | Sodium: 1169mg | Potassium: 208mg | Fiber: 5g | Sugar: 5g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 189mg | Iron: 5mg