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A fork rest on a white plate holding a piece of the cake slice on the plate.
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Oatmeal Cake Recipe

A smaller cake with homey flavors that is great to enjoy at breakfast with a cup of coffee, or dinner with a scoop of vanilla ice cream.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 130kcal

Equipment

  • 1 6-inch cake pan

Ingredients

  • 2 cups traditional oats
  • 3 large eggs
  • 1 tsp. pure vanilla extract
  • 1 tsp. ground cinnamon
  • 2 tsp. baking powder
  • 2 medium apples
  • walnuts (or cranberries for garnish)

Instructions

  • Preheat the oven to 350℉.
    An oven display set to 350 degrees Fahrenheit.
  • Gather and measure all ingredients.
    Oat cake ingredients gathered in individual bowls.
  • Grind oatmeal in a blender.
    Oatmeal ground into flour in a food processor.
  • Add grated apples, vanilla, and eggs to a medium bowl. Mix.
    Wet ingredients for oatmeal cake in a mixing bowl.
  • Add cinnamon and stir.
    Cinnamon added to the mixing bowl.
  • Add oatmeal and baking powder and stir.
    Ground oats and baking powder added to the mixing bowl.
  • Mix the batter until well combined.
    Oat cake batter mixed in a mixing bowl.
  • Press the batter into a small cake pan, and sprinkle some nuts and cranberries on top. Press them a little into the cake. Bake for 30-40 minutes.
    Walnuts and raisins pressed into the cake batter in a cake pan.
  • Serve as is or with a dollop of whipped cream.
    A fork holds a bit of Oatmeal Cake from a slice on the plate it is laying on.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1slice | Calories: 130kcal | Carbohydrates: 21g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 70mg | Sodium: 29mg | Potassium: 251mg | Fiber: 3g | Sugar: 5g | Vitamin A: 127IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1mg