Oat Bread Recipe -

Front view of a cut loaf of oat bread on a white platter.

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5 from 1 vote

Oat Bread Recipe

Delicious oat bread that's perfect for many versatile uses.

Prep Time10

Cook Time55

Total Time1 5

Course: Breads

Cuisine: American

Servings: loaf

Calories: 1553kcal

Equipment

1 Standard Loaf Pan

Ingredients

2 cups plain yogurt
3 cups oats
2 tsp. baking powder
1 pinch salt
1 large egg
1 tbsp. milk (dairy or unsweetened non-dairy)
2 tbsp. seeds
1 tbsp. extra virgin olive oil

Instructions

Preheat oven to 350℉. and grease a standard loaf pan with butter or oil.
Measure and prep all ingredients.
In a mixing bowl, combine the oats, yogurt and egg.
Add any remaining ingredients. For this recipe, it will be the seeds. But this is where you would add any other additions you want to add.
Mix well.
Pour the batter into the greased loaf pan.
Bake for 55 minutes, or until a knife pulls out clean. Allow it to sit for at least 30 minutes before removing the loaf from the pan.
Slice and serve.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data is for the entire loaf. Divide it by the number of slices you cut.

Nutrition