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A shot of the middle of a Dessert Mezze Platter which has grapes, four bowls of dip, nuts and fresh fruit as well as olives on it.
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5 from 1 vote

Mezze Platter For A Mediterranean Dessert

A delicious Mezze platter you can serve after dinner to family and friends.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: Mediterranean

Equipment

  • 1 large cutting board (or platter)

Ingredients

Fresh Fruits

  • 1 cup olives (I did half green and half black)
  • 1 medium orange (sliced)
  • 1 medium grapefruit (sliced)
  • 1 bunch grapes
  • 3 medium plums
  • 1 cup fresh blueberries
  • 1 large pomegranate

Dried Fruits

  • 1 cup dried dates
  • 2 cups dried figs
  • 1 cup dried apricots

Nuts

  • ½ cup pistachios
  • ½ cup almonds
  • ½ cup hazelnuts

Dips

  • ½ cup honey
  • ½ cup fruit spread
  • ½ cup Greek yogurt

Extras

  • 1 cup dark chocolate chips

Instructions

  • Gather all the ingredients you plan to use.
    Dessert Mezze Platter ingredients in individual bowls.
  • Start by placing your dishes of dip on the board first. Spread them out evenly so you can add things in between them.
    Sauces, chocolate chips and grapes placed on a cutting board.
  • Fill in all the empty spaces with your different foods until the board or platter is full. Serve with small plates and some tongs for people to use.
    A horizontal, overhead view of a Dessert Mezze Platter on a white, marble surface.

Notes

No data available for this recipe.