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A hand holds a cracker with a scoop of Mediterranean Cream Cheese Dip on it.
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Mediterranean Cream Cheese Dip Recipe

Delicious dip you won't be able to stop eating.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean
Servings: 4 servings
Calories: 293kcal

Equipment

  • 1 cheese board

Ingredients

  • 8 oz. plain cream cheese (dairy or non-dairy)
  • 1 tbsp. extra virgin olive oil
  • ¼ cup chopped, sun-dried tomatoes
  • 2 tbsp. chopped Kalamata olives
  • 2 tbsp. fresh, chopped Italian parsley
  • 3 tbsp. Feta cheese crumbles
  • ¼ cup finely chopped cucumber
  • ⅓ cup halved grape tomatoes
  • 2 tsp. balsamic vinegar (or fresh lemon juice)

Instructions

  • Spread the cream cheese over a charcuterie board.
    Cream cheese spread over a charcuterie board.
  • Spread the chopped cucumber over the cream cheese.
    Chopped cucumbers sprinkled over cream cheese on a charcuterie board.
  • Then add the chopped, sun-dried tomatoes.
    An overhead view of a charcuterie board with chopped cucumbers and chopped sun-dried tomatoes sprinkled over the cream cheese.
  • Sprinkle on the Feta cheese crumbles.
    Feta cheese crumbles sprinkled over chopped cucumber and sun-dried tomatoes over cream cheese on a charcuterie board.
  • Sprinkle the chopped parsley over the top.
    Fresh parsley sprinkled over the top of a Mediterranean Cream Cheese Dip board.
  • Drizzle the balsamic vinegar over the top. Use as much or as little as you like.
    Garnishing a Mediterranean Cream Cheese Dip board with a sprinkle of balsamic vinegar.
  • Add your crackers around the edge or put them on a separate plate and serve.
    Crackers spread over the ends of a charcuterie board with Mediterranean Cream Cheese Dip.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25the recipe | Calories: 293kcal | Carbohydrates: 9g | Protein: 7g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 69mg | Sodium: 396mg | Potassium: 375mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1169IU | Vitamin C: 7mg | Calcium: 133mg | Iron: 1mg