Go Back Email Link
–+ servings
An overhead view of a white dish filled with Garlic Lemon Potatoes. A half lemon is wedged into the side of the dish.
Print Recipe Add to Collection
No ratings yet

Lemon Garlic Potatoes Recipe

Delicious potatoes that pair well with just about anything.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: Greek, Mediterranean
Servings: 4 servings
Calories: 259kcal

Ingredients

  • 1½ lbs. baby potatoes
  • 4 medium garlic cloves (minced)
  • 1 medium lemon (juice only - 1 to 2 tbsp. if using bottled juice)
  • ¼ cup extra virgin olive oil
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1 tsp. ground rosemary
  • salt and black pepper to taste

Optional Garnishes

  • chopped, fresh parsley
  • crumbled feta cheese

Instructions

  • Preheat your oven to 400°F (200°C), and gather all your ingredients.
    Garlic Lemon Potatoes Recipe ingredients, prepped and ready to be mixed. They sit on a metal sheet pan in individual bowls.
  • In a large mixing bowl, combine all the ingredients.
    All the ingredients for this Garlic Lemon Potatoes Recipe mixed together in a mixing bowl.
  • Arrange the seasoned potato wedges in a single layer on a baking sheet. Place the baking sheet in the preheated oven and roast the potatoes for about 40-45 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Flip the potatoes halfway through the cooking time to ensure even browning.
    Seasoned potatoes spread out on a sheet pan.
  • Once done, remove the roasted potatoes from the oven. Taste and adjust the seasoning if needed.
    Roasted potatoes cooling on a baking sheet.
  • Transfer the potatoes to a serving dish, and add garnish if you want it just before serving.
    An overhead view of a white dish filled with Garlic Lemon Potatoes and half a lemon. Wooden spoon rest on the dish.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25the recipe | Calories: 259kcal | Carbohydrates: 32g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 11mg | Potassium: 745mg | Fiber: 4g | Sugar: 2g | Vitamin A: 23IU | Vitamin C: 38mg | Calcium: 39mg | Iron: 2mg