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–+ servings
A cup of seafood stew from the Red Barn.
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5 from 1 vote

Laura's Famous Seafood Stew

Delicious seafood stew from the Red Barn in Augusta, Maine.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course, Side Dish
Cuisine: American
Servings: 1 batch

Ingredients

  • 6 oz. finely chopped onion
  • 2 lbs. butter
  • 5 lbs. flash-frozen scallops (need flash-frozen to produce seafood stock)
  • 5 lbs. Icelandic haddock (cut into portions)
  • 3 lbs. Maine shrimp
  • 1 lb. Maine lobster
  • 32-64 oz. Half & half (as desired)

Instructions

  • In an 8-quart aluminum pot, add onions, butter, and scallops. Cook over medium heat until the butter is melted.
    Add haddock, shrimp, and lobster, and bring to a boil. Cook time is about 20 minutes.
    "The key is fast and furious," says Laura.
    Remove from heat. Add 4 ounces of half & half for each serving or as desired.
    (Recipe may be adjusted for a smaller quantity)
    A closeup of a cup of seafood stew from the Red Barn.

Notes

Nutrition data is not available for this recipe.