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–+ servings
An overhead view of two cups filled with ice and Pumpkin Iced Coffee as well as a french press on a white surface with fall leaves.
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Iced Pumpkin Spice Latte Recipe

Delicious iced coffee that is perfect for fall and winter.
Prep Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 211kcal

Ingredients

  • 2 tbsp. ground espresso (or 3 tbsp. ground coffee)
  • 1 tbsp. pumpkin puree (optional but nutritious)
  • 1 cup whole milk (or more as needed)
  • 1 tbsp. maple syrup
  • 1 tsp. pumpkin spice
  • ice (as much as you want)

Optional Extras

  • Whipped cream (see link above)
  • Sifted, unsweetened cocoa powder (simply tap through a fine mesh sieve)
  • Chocolate syrup (see link above)

Instructions

  • Collect and measure all your ingredients.
    Pumpkin Iced Coffee Recipe ingredients in individual bowls on a white surface.
  • Brew your espresso in a French press coffee maker or use 2 shots of prepared espresso.
    Water added to coffee grounds in a french press.
  • Let it cool in the fridge for at least 1 hour. (optional, but highly recommended)
    A french press brewing coffee on a white surface.
  • Add coffee, milk, pumpkin puree, maple syrup, and spices in a blender and mix everything until creamy.
    Pumpkin Iced Coffee Recipe ingredients sitting in a blender cup with a spoon that holds pumpkin puree.
  • Fill glasses with ice, pour coffee over the ice, and top it up with cream.
    Front view of pouring Pumpkin Iced Coffee over ice in a cup.
  • Sprinkle it with cinnamon for garnish, and serve.
    An overhead view of Pumpkin Iced Coffee in two cups with ice.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include optional extras.

Nutrition

Serving: 1entire recipe | Calories: 211kcal | Carbohydrates: 27g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 95mg | Potassium: 449mg | Fiber: 1g | Sugar: 24g | Vitamin A: 2733IU | Vitamin C: 1mg | Calcium: 337mg | Iron: 0.3mg