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–+ servings
A single chocolate mug cake in a blue mug, topped with large sugar balls.
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How To Make The Best Chocolate Mug Cake

Whether you're looking for a quick snack or something to satisfy a sudden chocolate craving, this mug cake will surely hit the spot. Its moist texture and rich flavor make it a delicious treat to enjoy anytime
Prep Time4 minutes
Cook Time1 minute
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 645kcal

Ingredients

  • ¼ cup flour
  • 3 tbsp. sweetener
  • 2 tbsp. unsweetened cocoa powder
  • ¼ tsp. baking powder
  • ⅛ tsp. salt
  • 2 tbsp. coffee
  • 1 tbsp. milk
  • 2 tbsp. butter (melted)
  • ¼ tsp. pure vanilla extract
  • 2 tbsp. chocolate chips (optional)

Instructions

  • Whisk together the flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug.
  • Stir in the milk, melted butter, and vanilla.
  • Mix in the chocolate chips (or other add-ins).
  • Microwave on high for around one to two minutes, regularly checking after one minute for doneness.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 645kcal | Carbohydrates: 87g | Protein: 7g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 502mg | Potassium: 342mg | Fiber: 5g | Sugar: 56g | Vitamin A: 791IU | Vitamin C: 0.2mg | Calcium: 126mg | Iron: 3mg