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–+ servings
A side view of a glass jar filled with Condensed Milk.
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5 from 1 vote

How To Make Condensed Milk

Have a recipe that calls for condensed milk? Make it yourself for a much healthier approach.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 16 servings (1 tbsp. each)
Calories: 22kcal

Ingredients

  • 1 cup milk
  • ½ cup raisins
US Customary - Metric

Instructions

  • Collect and measure your ingredients.
    Condensed Milk Recipe ingredients in measuring cups on a wood cutting board.
  • In a storage container, combine both ingredients and set in the fridge for 24 hours.
    Homemade condensed milk thickening in a canning jar with a lid on.
  • Strain off the milk from the raisins through a sieve.
    Pouring raisins and condensed milk through a strainer into a bowl.
  • Use your condensed milk as a coffee creamer or in baking.
    A glass jar pouring some Condensed Milk into a mug.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1tbsp. | Calories: 22kcal | Carbohydrates: 4g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 57mg | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.1mg