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Several Peanut Butter Swirl Brownies spread out over a dark wood cutting board.
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Homemade Peanut Butter Swirl Brownies Recipe

Deliciously decadent brownies with a peanut butter swirl.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 20 brownies

Ingredients

  • 1 cup oat flour
  • ½ cup unsweetened cocoa powder
  • ½ tsp. baking powder
  • ½ tsp. salt
  • ½ cup unsalted butter
  • ½ cup dark chocolate chips
  • ⅔ cup honey
  • 2 large eggs
  • 1 tsp. pure vanilla extract

Peanut Butter Swirl

  • ⅓ cup natural peanut butter
  • 3 tbsp. honey
US Customary - Metric

Instructions

  • Preheat your oven to 350°F (175°C) and butter an 8x8-inch (20x20 cm) square baking pan or a similarly sized casserole dish.
    A cube of butter in a buttered baking dish.
  • In a medium-sized mixing bowl, whisk together the oat flour, cocoa powder, baking powder, and salt.
    Dry ingredients mixed together in a mixing bowl with a whisk.
  • Stir the chocolate chips into the dry mix and set this dry mixture aside.
    Chocolate chips mixed into a flour mix in a mixing bowl.
  • In a pot, melt the butter. While that melts, put all the remaining wet ingredients into a separate mixing bowl. Whisk well. Let the butter cool before proceeding.
    The wet ingredients whisked together.
  • You should now have three containers with ingredients.
    A mixing bowl of dry flour mix on the left, a small pot of melted butter in the middle and a mixing bowl of wet ingredients on the right.
  • Slowly pour the melted butter into the honey and maple syrup, stirring continuously to combine.
    Whisking the melted butter into the wet ingredients.
  • Now, gently fold the wet ingredients into the dry mixture until you have a smooth, thick brownie batter.
    Pouring wet ingredients into dry ingredients in a large, metal mixing bowl.
  • Pour the batter into the prepared baking pan, spreading it out evenly.
    Pouring Peanut Butter Swirl Brownie batter into a buttered casserole dish.
  • Mix the peanut butter and honey together, and then drop dollops of the mixture over the wet brownie batter. Use a knife to swirl the peanut butter through the brownie batter.
    Dollops of peanut butter mix dropped over the brownie batter in a baking dish.
  • Bake in the preheated oven for 20-25 minutes or until the brownies have set around the edges but are still slightly gooey in the center. A toothpick inserted into the center should come out with a few moist crumbs.
    Baked Peanut Butter Swirl Brownies cooling in a baking dish.
  • Allow the brownies to cool in the pan for about 15-20 minutes, then run a knife around the edge and cut them into 20 squares.
    Cutting Peanut Butter Swirl Brownies in a casserole dish.
  • Serve and enjoy.
    An overhead view of Peanut Butter Swirl Brownies sitting on a cutting board.

Notes

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Nutrition

Serving: 1brownie