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–+ servings
Drizzling balsamic glaze off a spoon into an open jar.
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Homemade Balsamic Glaze Recipe

Delicious, homemade glaze you can feel good about using on your food.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Condiments
Cuisine: Italian
Servings: 1 batch
Calories: 706kcal

Ingredients

  • 2 cups balsamic vinegar
  • ¼ cup honey (You can use up to a half cup.)

Instructions

  • Collect and measure your ingredients.
    Balsamic glaze ingredients on a cutting board in measuring cups.
  • In a small saucepan, combine the balsamic vinegar and your chosen sweetener. Place the saucepan over medium-high heat and bring the mixture to a gentle boil. Once it reaches a boil, stir well, and reduce the heat to low, and let it simmer. Stir occasionally to prevent burning.
    Balsamic glaze, just cooked, in a pot.
  • Remove the pot from the heat, transfer it to a heat-safe container, and let the balsamic glaze cool. It will continue to thicken as it cools. Once cooled, you can store it in the refrigerator for up to a month.
    A spoon letting balsamic glaze drizzle off it into a jar.

Notes

Please note that the nutrition data given here is a ballpark figure and is for the entire recipe. Exact data is not possible and will depend on your final yield and serving size.

Nutrition

Serving: 1entire recipe | Calories: 706kcal | Carbohydrates: 157g | Protein: 3g | Sodium: 121mg | Potassium: 615mg | Fiber: 0.2g | Sugar: 146g | Vitamin C: 0.4mg | Calcium: 143mg | Iron: 4mg