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A mug full of Herb Chicken And White Bean Soup. Overhead view.
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Herbed Chicken And White Bean Soup Recipe

A delicious slow cooker soup that's perfect served warm or cold.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American
Servings: 8 servings
Calories: 100kcal

Equipment

  • 1 Small Slow Cooker

Ingredients

  • 2 medium boneless, skinless chicken breasts (about 1 to 1½ lbs.)
  • 14 oz. can white beans (cannallini beans work well)
  • 4 cups chicken broth
  • 1 large garlic clove
  • ½ medium red onion (diced small)
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • salt and pepper to taste

Instructions

  • Chop the onion and mince or press the garlic.
    Chopped red onion and minced garlic on a cutting board with a knife.
  • Place the chicken into the slow cooker crock.
    Two chicken breasts in a slow cooker crock.
  • Sprinkle spices over that.
    Herbs sprinkled over the chicken.
  • Add the onion and garlic
    Onions and garlic added to chicken in a crock with herbs.
  • Pour in the broth.
    Broth added to a slow cooker crock.
  • Cook on low for 5-6 hours or until the chicken easily falls apart.
    Slow cooker setting set to low temp.
  • Shred the chicken and stir in the beans. You can blend some of them for a creamier, thicker texture if you like. Serve with a side salad and some crunchy garlic bread.
    Front view of a bowl of Herb Chicken And White Bean Soup in a mug.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 100kcal | Carbohydrates: 12g | Protein: 10g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.004g | Cholesterol: 20mg | Sodium: 472mg | Potassium: 364mg | Fiber: 3g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg