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Loaded Greek fries in a sheet pan.
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Greek Fries Recipe

Delicious Greek fries you can share with friends or family.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American, Greek, Mediterranean
Diet: Vegetarian
Servings: 4 servings
Calories: 292kcal

Equipment

  • 1 large baking sheet (or 2 small ones)

Ingredients

  • 4 large potatoes (1¾ lb or 28 oz.)
  • ¼ cup extra virgin olive oil (or coconut or avocado oil)
  • 1 tbsp. dried oregano
  • 1 tbsp. dried thyme
  • 1 tbsp. garlic granules (or powder)
  • 1 tbsp. onion granules (or powder)
  • 1 tsp. smoked paprika
  • any toppings you want (see list above)

Instructions

  • Preheat your oven to 400°F. Optionally, you can line a baking sheet with parchment paper or aluminum foil for easy cleanup. But this is not required.
    An oven temperature display panel set to 400 degrees Fahrenheit.
  • Gather and measure all your ingredients.
    Recipe ingredients gathered in individual bowls.
  • Cut the potatoes into fries. Try to make them as uniform in size as possible so they cook evenly. You can use frozen fries as well, which I did here. But check the ingredient list because many have unwanted ingredients in them.
    Cut fries in a mixing bowl.
  • Mix the oil and spices in a small mixing bowl, pour them over the fries and toss to coat them evenly.
    Oil and spices mixed together in a metal mixing bowl.
  • Spread the seasoned fries in a single layer on the prepared baking sheet, making sure they are not overcrowded. If they are too close together, they may steam instead of getting crispy.
    Seasoned fries spread out over two sheet pans.
  • Place the baking sheet in the preheated oven and bake for about 30-40 minutes, or until the fries are golden brown and crispy, flipping them halfway through the cooking time for even browning.
    An oven timer display panel set to 40 minutes.
  • Once the fries are done, remove them from the oven and sprinkle crumbled feta cheese over the hot fries and garnish with chopped fresh veggies and herbs of your choosing.
    Side view of a sheet pan filled with loaded Greek fries.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include toppings.

Nutrition

Serving: 0.25the recipe | Calories: 292kcal | Carbohydrates: 39g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 16mg | Potassium: 912mg | Fiber: 6g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 40mg | Calcium: 72mg | Iron: 4mg