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–+ servings
A spoon drips some buffalo sauce into a jar full of it.
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Easy Buffalo Sauce Recipe

Delicious wing sauce that is simple to make with minimal ingredients.
Prep Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: American
Servings: 1 batch
Calories: 202kcal

Ingredients

  • 2 tbsp. butter (regular or plant-based)
  • 1 cup Frank's Red Hot Sauce (Original)
  • 1 tsp. white vinegar

Instructions

  • Collect and measure all your ingredients.
    Buffalo sauce ingredients in bowls on a white counter.
  • In a small saucepan, combine butter, hot sauce and vinegar. Stir together, and let the butter melt. Let simmer for about 5 minutes.
    All the wing sauce ingredients in a pot.
  • Use it as a sauce or marinade, or turn it into a creamy dressing.
    An overhead view of a spoon lifting some buffalo sauce out of a jar.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 202kcal | Carbohydrates: 0.02g | Protein: 0.2g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 7539mg | Potassium: 7mg | Sugar: 0.02g | Vitamin A: 700IU | Calcium: 7mg | Iron: 0.01mg