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–+ servings
Deviled Strawberries on a cutting board.
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Deviled Strawberries Recipe

A delicious, light, summer treat for strawberry lovers.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Servings: 15 pieces
Calories: 117kcal

Ingredients

  • 1 lb. strawberries
  • 8 oz. plain cream cheese (softened)
  • ½ cup powdered sweetener
  • 1 tsp. pure vanilla extract
  • ¼ tsp. salt
  • ½ cup heavy cream
  • ¼ cup honey-sweetened graham cracker crumbs

Instructions

  • Line a baking sheet with parchment paper.
    Overhead focus. A parchment-lined baking pan on a white background.
  • Wash and dry the strawberries thoroughly. Slice each strawberry in half lengthwise.
    Halved strawberries on a cutting board. Overhead focus.
  • Carefully cut a small slice off the back of each half so they sit flat. Transfer to the prepared baking sheet.
    Whole strawberries on a white cutting board. Overhead focus.
  • In a mixing bowl, beat the cream cheese, powdered sweetener, salt, and vanilla extract until smooth and creamy.
    Cream cheese, powdered sweetener, and vanilla extract in a blender tumbler. Overhead focus.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
    Blended whipped cream in a mixing bowl.
  • Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy. Be careful not to deflate the whipped cream.
    Blended whipped cream added to blended cream cheese filling.
  • Transfer the filling to a piping bag (or a zip-top bag with the corner snipped off).
    Deviled Strawberry filling in an icing bag.
  • Pipe the filling onto the cut side of each strawberry half.
    Cream cheese filling piped onto halved strawberries.
  • Sprinkle graham cracker crumbs over the top of each deviled strawberry.
    Deviled Strawberries topped with honey-sweetened graham cracker crumbs.
  • Serve and enjoy!
    Front view closeup of Deviled Strawberries on a wood cutting board.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1piece | Calories: 117kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 89mg | Potassium: 76mg | Fiber: 1g | Sugar: 9g | Vitamin A: 323IU | Vitamin C: 18mg | Calcium: 26mg | Iron: 0.2mg