Delicious energy balls for breakfast or snacks on the go.
Prep Time25 minutesmins
Cook Time5 minutesmins
Total Time30 minutesmins
Course: Breakfast, Snack
Cuisine: American
Servings: 32energy balls
Calories: 83kcal
Ingredients
2cupMedjool dates(pitted)
1cupcashews
1cupwhole oats
2tbsp.unsweetened cocoa powder(optional, but tasty!)
½cupunsweetened almond butter
2tsp.pure vanilla extract
1pinchsalt
Optional Coating For Date Oatmeal Balls
shredded coconut(unsweetened)
unsweetened cocoa powder(you can mix it with natural sweetener if you think it will be too bitter)
crushed nuts(any type you prefer)
Instructions
Gather and measure all your ingredients.
Place all the ingredients in a food processor and blend for at least 5 minutes or until the mixture starts to ball up. Blend it as smooth as you want it. If it's too dry, you can add a tablespoon of virgin coconut oil. Your dough should be kneadable when done.
Set up your workstation.
Take 1 tbsp. portions of the dough and roll them into bite-sized balls. If desired, roll the energy balls in shredded coconut, cocoa powder, or crushed nuts for coating.
Place the coated energy balls on a parchment-lined baking sheet or plate. Refrigerate or freeze the energy balls for at least 30 minutes to allow them to firm up.
Enjoy one bite at a time.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.