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–+ servings
A front view of the cut side of a half of a cucumber sandwich.
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5 from 1 vote

Cucumber Sandwich Recipe

Delicious, light sandwiches, perfect for a summer day.
Prep Time10 minutes
Total Time10 minutes
Course: Dinner, Lunch, Main Course, Snack
Cuisine: English
Servings: 1 sandwich
Calories: 229kcal

Ingredients

  • 2 slices whole grain bread (no sugar added)
  • 2 tbsp. chive cream cheese (or as much as you want)
  • 6 slices cucumber (peeled or unpeeled, your choice)
  • ⅓ cup microgreens (or sprouts, your choice)
US Customary - Metric

Instructions

  • Collect all your ingredients and prep them as needed.
    Ingredients for a cucumber sandwich sitting on a wood cutting board.
  • Spread 1 tbsp. of chive cream chees over each slice of bread.
    A slice of whole grain bread with chive cream cheese spread over it.
  • Lay the cucumber slices over the cream cheese.
    Cucumber slices covering the cream cheese on a single slice of whole grain bread.
  • Add a layer of microgreens or sprouts.
    Microgreens laid over cucumbers.
  • Close the sandwich with the second slice of cream cheese-covered bread.
    A second slice of bread laid over the microgreens to close the sandwich.
  • Cut the sandwich and serve.
    A finished cucumber sandwich cut in half.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 229kcal | Carbohydrates: 27g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 20mg | Sodium: 402mg | Potassium: 206mg | Fiber: 4g | Sugar: 4g | Vitamin A: 353IU | Vitamin C: 2mg | Calcium: 139mg | Iron: 2mg