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An overhead partial view of a white bowl filled with Cranberry Oatmeal and garnished with pecans.
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Cranberry Oatmeal Recipe

Delicious oatmeal that will help you use up that leftover cranberry sauce.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 470kcal

Ingredients

  • 2 cups water
  • 1 pinch salt
  • 1 cup traditional oats
  • 1 cup prepared cranberry sauce
  • ¼ cup chopped pecans

Instructions

  • Bring the water to a boil with a pinch of salt in it.
    Water in a pot with a pinch of salt, coming to a boil.
  • Add the oats and cover. Reduce the water to a simmer and cook until the water is gone and the oats are creamy.
    Oats added to water in a pot.
  • Stir in the cranberry sauce.
    Adding cranberry sauce to a bowl of plain oatmeal.
  • Sprinkle chopped pecans.
    Adding chopped pecans to cranberry oatmeal.
  • Serve.
    A large, white bowl of cranberry oatmeal topped with chopped pecans.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 470kcal | Carbohydrates: 86g | Protein: 8g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 41mg | Potassium: 242mg | Fiber: 7g | Sugar: 45g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 3mg