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–+ servings
A bowl filled with Cranberry Chicken Salad.
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Cranberry Chicken Salad Recipe

Delicious chicken salad that can be enjoyed a number of different ways.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 3 servings
Calories: 356kcal

Ingredients

  • 2 cups cooked and shredded chicken
  • 3 tbsp. pine nuts
  • ¼ cup dried cranberries (fruit juice sweetened)
  • 1 medium celery stalk (chopped fine)
  • 2 tbsp. prepared Dijon mustard (no added sugar)
  • 3 tbsp. mayonnaise
  • ⅓ tsp. salt
  • ⅓ tsp. ground pepper

Instructions

  • Place all ingredients in a deep bowl.
    Ingredients for a Cranberry Chicken Salad in a mixing bowl.
  • Mix mayonnaise and mustard in a small bowl.
    Overhead view of a bowl of mayo with a spoon.
  • Place salad dressing in a bowl, also add salt and pepper.
    Mayo and spices added to Cranberry Chicken Salad ingredients in a mixing bowl.
  • Mix everything thoroughly. Chill in the fridge for 30-60 minutes, then serve.
    Mixed Cranberry Chicken Salad in a mixing bowl.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 356kcal | Carbohydrates: 11g | Protein: 31g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 85mg | Sodium: 538mg | Potassium: 359mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg