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–+ servings
Front view of a white bowl filled with Turkey Meatball Soup.
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Cozy, Creamy, Turkey Meatball Soup Recipe

Delicious, comforting meatball soup that pairs perfectly with a side of garlic bread and a small, green salad. It's a cozy meal for a chilly evening.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Servings: 5 servings
Calories: 384kcal

Ingredients

  • ½ lb. ground turkey
  • ⅓ cup whole grain bread crumbs
  • 1 medium carrot (grated)
  • 1 medium yellow onion
  • 1 medium celery stalk (finely chopped)
  • 3 medium potatoes (peeled and diced)
  • 2 tbsp. extra virgin olive oil
  • 1 cup cream cheese
  • 1 tsp. salt
  • ½ tsp. garlic granules (or garlic powder)
  • ½ tsp. ground coriander
  • 3 cups chicken broth

Instructions

  • Measure, collect, and prep all your ingredients.
    Turkey Meatball Soup Recipe ingredients in individual bowls on a white surface.
  • In a bowl, combine the ground turkey, half of the diced onion, breadcrumbs, and half of the spices. Mix thoroughly.
    A glass bowl with ground meatball mix.
  • Heat 1 tbsp olive oil in a pot over medium heat. Sauté the remaining onion, celery, and grated carrot for 5 minutes, stirring occasionally.
    Chopped and grated vegetables in a pot.
  • Add the broth, remaining spices, and diced potatoes to the pot. Simmer for 15 minutes.
    Broth added to a pot of vegetables.
  • Roll the turkey mixture into meatballs about 1 inch in diameter.
    Uncooked meatballs on a plate.
  • In a skillet, heat the remaining olive oil over medium heat. Cook the meatballs for 7 minutes until golden brown, stirring occasionally.
    Meatballs browning in a skillet.
  • Transfer the cooked meatballs to the pot with the soup. Add the cream cheese spread and stir until melted and well combined. Simmer for an additional 10 minutes.
    Browned meatballs added to a pot of broth and vegetables.
  • Serve hot, garnished with fresh herbs.
    Closeup overhead view of a white bowl filled with Turkey Meatball Soup.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 384kcal | Carbohydrates: 30g | Protein: 18g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 1214mg | Potassium: 745mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2701IU | Vitamin C: 24mg | Calcium: 76mg | Iron: 2mg