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–+ servings
Several cornbread muffins laying on a towel on a wood table.
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3.75 from 4 votes

Cornbread Muffins Recipe

Delicious muffins that have many possibilities.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breads, Snack
Cuisine: American
Servings: 12 muffins
Calories: 182kcal

Equipment

  • 1 Standard muffin pan

Ingredients

  • 1½ cup fine corn meal (polenta)
  • ¾ cup whole wheat pastry flour (or white whole wheat flour)
  • 1 tbsp. baking powder
  • ½ tsp. salt
  • ½ tsp. smoked paprika
  • 1 tbsp. maple syrup
  • 1¼ cup unsweetened oat milk
  • ¾ cup water
  • ⅓ cup oil
  • 1 cup fresh corn kernels (or frozen and thawed)
US Customary - Metric

Instructions

  • Gather and measure all your ingredients. Preheat oven to 400° F/200 C. Grease an ½ cup/120ml capacity muffin pan*.
    Cornbread muffin ingredients in individual bowls on a white surface.
  • In a large bowl, combine cornmeal, flour, salt, baking powder, and paprika. Whisk to evenly distribute everything.
    The whisked flour in a mixing bowl.
  • Make a well in the center of the dry ingredients. Add all the wet ingredients.
    Wet cornbread muffin ingredients in a glass mixing bowl.
  • Stir the wet ingredients together, slowly incorporating the dry ingredients. Whisk until everything is smooth if needed.
    The wet ingredients mixed into the dry ingredients to create a batter.
  • Stir in the corn kernels.
    Corn kernels added to cornbread muffin batter in a glass mixing bowl.
  • Divide batter equally into the prepared muffin cups, filling to nearly the top.
    Batter poured into muffin liners in a muffin pan.
  • Bake for 22-25 minutes, until a toothpick inserted comes out clean and the tops are golden brown.
    Baked cornbread muffins cooling in the muffin pan they were baked in.
  • Allow to cool in the pan for at least 20 minutes before removing.
    Baked cornbread muffins laying on a wood table.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1muffin | Calories: 182kcal | Carbohydrates: 26g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Sodium: 113mg | Potassium: 243mg | Fiber: 3g | Sugar: 4g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg