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Side front focus. A sliced loaf of Chocolate Zucchini Bread on a cutting board.
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Chocolate Zucchini Bread Recipe

A delicious, chocolately bread with a full cup of grated zucchini added. But shhhh!!! No one will know!
Prep Time20 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 30 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 1 loaf
Calories: 3236kcal

Equipment

  • 1 Standard Loaf Pan
  • 2 Mixing bowls
  • Whisk
  • Spatula
  • Box grater

Ingredients

Dry Ingredients

  • 2 cups oat flour (gluten-free if needed)
  • ½ cup unsweetened cocoa powder (+ 1 tbsp. for a richer flavor)
  • 1 tbsp. baking powder
  • ½ tsp. salt
  • 1 cup granular sweetener
  • tsp. ground cinnamon
  • ¼ tsp. ground cloves
  • ½ cup dark chocolate chips

Wet Ingredients

  • 1 cup shredded and drained zucchini (firmly packed)
  • ⅓ cup liquid coconut oil
  • 3 large eggs
  • ⅓ cup unsweetened almond milk (reduced by 1-2 tbsp. if needed)

Instructions

  • Preheat oven to 350°F. (176℃) and spray a loaf pan with oil.
    An oven display set to 350 degrees Fahrenheit.
  • In a large mixing bowl, whisk together all the dry ingredients.
    2 cups oat flour, ½ cup unsweetened cocoa powder, 1 tbsp. baking powder, ½ tsp. salt, 1 cup granular sweetener, tsp. ground cinnamon, ¼ tsp. ground cloves, ½ cup dark chocolate chips
    Optional chocolate chips added to dry ingredients for Chocolate Zucchini Bread in a mixing bowl.
  • In another bowl, whisk together all the wet ingredients.
    1 cup shredded and drained zucchini, ⅓ cup liquid coconut oil, 3 large eggs, ⅓ cup unsweetened almond milk
    Wet ingredients for Chocolate Zucchini Bread in a mixing bowl.
  • Gradually mix the wet ingredients into the dry mixture until just combined.
    Mixed batter for Chocolate Zucchini Bread in a mixing bowl with a wooden spoon.
  • Pour the batter into the prepared loaf pan. Bake for 1 hour 15 minutes with a loose foil cover.
    Chocolate Zucchini Bread batter in a loaf pan.
  • Allow the bread to cool completely in the pan before removing and slicing.
    Overhead focus. A loaf of Chocolate Zucchini Bread on a cutting board with two slices cut and laying in front of the loaf.

Video

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 3236kcal | Carbohydrates: 448g | Protein: 73g | Fat: 144g | Saturated Fat: 98g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 559mg | Sodium: 1672mg | Potassium: 4214mg | Fiber: 38g | Sugar: 238g | Vitamin A: 1293IU | Vitamin C: 43mg | Calcium: 1230mg | Iron: 22mg