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A side view of a white bowl filled with raspberry chocolate mousse.
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Chocolate Raspberry Mousse Recipe

A delicious dessert that is creamy, decadent, and hits the spot every time.
Prep Time20 minutes
Chill Time2 hours 30 minutes
Total Time2 hours 50 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 216kcal

Ingredients

  • ⅓ cup boiling water
  • 2 tsp. plain gelatin powder
  • ½ cup granular sweetener
  • ¼ cup unsweetened cocoa powder
  • 1½ cups whipped cream (made from heavy cream and any sweetener you choose)
  • ½ cup raspberry fruit spread (100% fruit, no sugar added)
  • 1 tsp. pure vanilla extract (or ½ tsp. almond extract)
  • fresh raspberries (for garnish)
  • fresh, chopped mint leaves (for garnish)

Instructions

  • Boil your water in a kettle or In a small microwavable bowl, boil water by microwaving for about 1-2 minutes or until bubbling.
    Gelatin powder, water and a whisk on a white surface.
  • Shake in the gelatin powder and whisk until dissolved. Put the bowl in the fridge to cool it down. (make sure it cools completely before moving on to the next step. About 30 minutes, give or take.)
    Gelatin powder in hot water in a measuring cup with a whisk laying next to it on a white surface.
  • In a large bowl, whisk together the cocoa powder and sugar until combined. Add the whipped cream and gently whisk together.
    Whipped cream added to a mixing bowl with cocoa powder and sweetener.
  • Add cooled gelatin water, then add raspberry jam and vanilla. Whisk together until thoroughly combined.
    Raspberry fruit spread added to the mixing bowl of batter ingredients.
  • Using a rubber spatula, transfer the mousse into 4 ramekins, smoothing over the top.
    Mousse batter divided into two white bowls.
  • Refrigerate for at least 2 hours, then top with raspberries and mint leaves right before serving.
    A white bowl filled with raspberry chocolate mousse and garnished with fresh raspberries and mint leaves sits on a table with a spoon next to it.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25the recipe | Calories: 216kcal | Carbohydrates: 46g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 9mg | Potassium: 143mg | Fiber: 3g | Sugar: 37g | Vitamin A: 154IU | Calcium: 37mg | Iron: 1mg