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–+ servings
A gray bowl filled with Chocolate Popcorn and drizzled with chocolate.
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Chocolate Popcorn Recipe

A delicious, chocolatey snack perfect for movie nights.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 466kcal

Equipment

  • 1 Large pot with lid
  • 1 Small saucepan
  • 1 Baking sheet
  • Parchment paper

Ingredients

Popcorn

  • ½ cup popcorn kernels
  • 4 tbsp. virgin coconut oil divided
  • salt to taste

Chocolate Drizzle

  • 1 cup dark chocolate chips
  • 1 tbsp. virgin coconut oil

Instructions

  • Prepare a baking sheet lined with a sheet of parchment paper, and measure all your ingredients.
    Chocolate Popcorn Recipe ingredients in individual bowls on a white marble surface.
  • Melt two tablespoons of the coconut oil in a large pot over medium heat. Add in the popcorn kernels. Watch closely, and continue to stir kernels pretty consistently to keep them from burning.
    Once the kernels begin to pop, place the cover on top of the pot. Shake the pan a handful of times to keep mixing the kernels as they cook.
    Once the popping has slowed down, turn the heat off and carefully remove the top.
    Popcorn kernels in a pot with the remaining three ingredients sitting to the side in small bowls.
  • Melt the remaining coconut oil in a pot or the microwave and then pour it on top of the popcorn. Season lightly with salt.
    A white enamel pot filled with fresh popped popcorn.
  • Pour the popcorn onto your prepared baking sheet.
    Popped popcorn spread out on a sheet pan.
  • Melt the dark chocolate chips and one tablespoon of coconut oil in a saucepan over low heat. Stir continuously until melted. Drizzle the chocolate over the popcorn.
    A sheet pan full of popcorn drizzled with melted chocolate.
  • Allow chocolate to set, around 15-20 minutes. You can also pop it into the fridge to quicken this step and serve.
    A gray ceramic bowl filled with Chocolate Popcorn.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25the recipe | Calories: 466kcal | Carbohydrates: 41g | Protein: 6g | Fat: 32g | Saturated Fat: 28g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.5mg | Sodium: 50mg | Potassium: 341mg | Fiber: 4g | Sugar: 16g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 138mg | Iron: 1mg