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Closeup of slices of choocolate bread on a cutting board.
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Chocolate Bread Recipe

A delicious, chocolatey sweet bread you can enjoy for breakfast, snacks or dessert.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 12 slices
Calories: 379kcal

Equipment

  • 1 Standard Loaf Pan (non-stick works best)

Ingredients

  • 3 cups oat flour (gluten-free if needed)
  • 1 tbsp. baking powder
  • ½ tsp. salt
  • 1 cup granular sweetener
  • ½ cup unsweetened cocoa powder
  • 1 cup extra virgin olive oil
  • 3 large eggs
  • ½ cup unsweetened oat milk

Instructions

  • Preheat oven to 350°F.
    350 degrees set on an oven display.
  • Line a loaf pan with parchment paper or spray it with oil. Yes, even if your pan is non-stick.
    An oiled bread loaf.
  • Collect and measure all your ingredients.
    Chocolate bread ingredients collected on a wood cutting board.
  • In a large mixing bowl, whisk together oat flour, baking powder, salt, sweetener, and cocoa powder.
    Dry ingredients for chocolate bread whisked together in a mixing bowl with a whisk.
  • Then make a well in the dry mix and add the oil, eggs, and oat milk until smooth. Whisk until just mixed. Do not over mix.
    Chocolate bread wet and dry ingredients in a mixing bowl.
  • Pour the batter into the prepared loaf pan.
    Chocolate bread batter in a loaf pan.
  • Bake for 50-60 minutes, or until a toothpick comes out clean from the center. If the edges start to get too dark, place a loose piece of foil over the top.
    A loaf pan of cooling chocolate bread.
  • Cool completely before slicing.
    Horizontal side view of a partially sliced loaf of chocolate bread. Close up.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1slice | Calories: 379kcal | Carbohydrates: 40g | Protein: 7g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 128mg | Potassium: 294mg | Fiber: 3g | Sugar: 18g | Vitamin A: 88IU | Calcium: 88mg | Iron: 2mg