Chipotle Chicken Club Sandwich Recipe -

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Chipotle Chicken Club Sandwich Recipe

A delicious sandwich that is sure to keep you out of the drive-thru.

Prep Time15

Cook Time15

Total Time30

Course: Dinner, Lunch, Main Course

Cuisine: American

Servings: sandwiches

Calories: 845kcal

2 medium boneless, skinless chicken breasts (halved horizontally to make 4 cutllets)
½ tsp. salt
½ tsp. ground black pepper
1 tsp. paprika
1 tsp. garlic powder (or garlic granules)
1 tsp. onion powder (or onion granules)
8 slices whole grain bread (no sugar added)
8 slices cooked bacon (no sugar added)
8 slices pepper jack cheese
1 medium avocado (mashed)
leafy lettuce (such as green leaf or romaine)
½ medium red onion (thinly sliced)

In a small bowl, combine salt, pepper, paprika, garlic powder, and onion powder. Rub the mixture evenly over both sides of the chicken cutlets.
Grill the chicken however you like, or heat a skillet over medium-high heat with a little oil. Cook the chicken for about 4–5 minutes per side, or until cooked through and nicely browned. Internal temperature should reach 165Fº. Set aside to rest.
In a bowl, whisk together mayonnaise, chopped chipotle chiles with sauce, honey, garlic, and paprika until smooth.
Lightly butter or oil the sourdough slices and toast in a skillet, or don't use oil/butter and toast them in a toaster until golden and crisp.
Spread chipotle sauce on one slice of toasted bread. Layer on grilled chicken, an extra spoonful of sauce, a slice of pepper jack cheese, 2 slices of bacon, a few red onion slices, and lettuce. Spread mashed avocado on the second slice of bread and place it on top to complete the sandwich. Repeat with the remaining ingredients to make 4 sandwiches.

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.