Chimichurri Shrimp Recipe
Delicious shrimp in chimichurri sauce. Perfect for dinner tonight!
Servings: 4 servings
Calories: 320kcal
Equipment
- 1 Skillet
Ingredients
Shrimp Ingredients:
- 1 lb. jumbo shrimp (peeled and deveined - tail on.)
- 1 tsp. paprika
- ½ tsp. salt
- ½ tsp. ground black pepper
- 1 tbsp. garlic powder (or garlic granules)
- 2 tbsp. extra virgin olive oil
Chimichurri Ingredients:
- ½ cup extra virgin olive oil
- ½ cup Italian parsley (chopped)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. oregano
- 1 tbsp. minced garlic
- 1 tsp. red chili flakes
- 2 tbsp. red wine vinegar
Instructions
- Combine the shrimp, oil and spices in a mixing bowl and toss well to combine. Marinate the shrimp in the seasoning for 15-30 minutes before cooking.
- Add all of the chimichurri ingredients to a medium bowl. Mix well and set aside.
- Heat a skillet over medium-high heat with the remaining olive oil. Once hot, add the shrimp and cook for 1 to 2 minutes on each side until done. Do not overcrowd the pan. Cook in two batches if needed.
- Drizzle the chimichurri over the shrimp and serve. Enjoy!
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving: 0.25the recipe | Calories: 320kcal | Carbohydrates: 4g | Protein: 1g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Sodium: 888mg | Potassium: 114mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1039IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 1mg